AEB Photo Gallery Back Solveig coordinating something from one of her spreadsheets Getting ready to begin... Pierre rallying the chefs Pierre and Solveig, starting the Assembly Deborah Ott is a Master Baker and works in the Alsace region of France Pablo and Francisco, from their family bakery in San Jose, Costa Rica François B and Deborah getting apples ready to poach Thank you attendees! Pablo and his brother, Francisco Nicky scraping buckets Pierre and his protégée, Deborah Our motto, in case you missed it... Nicky and François B preshaping Roasted Potato Bread Jory and François rolling out flaps to shape the triangular Roasted Potato Bread François Brandt piping the beer topping on the Roasted Potato Bread, to be dusted with rye flour after spreading Deborah Ott Molhem Tayara and Maria Brennan of The Victorian Bakery in Kalamazoo, MI Molhem Tayara making Fatayer and Zatayer with Maria Brennan narrating The Two François Nadine Debail presenting information about the Louis Lesaffre Cups and Bakery Masters Jory and his Lemon Baskets François W's Pain Saint-Gallois ready for the oven François Wolfisberg's Pain Saint-Gallois, chop-shaping demonstration Oven consultation Deborah assembling her Apple/Rhubarb Danish Deborah, Nicky and François B, all working on different products Sunday morning's demos were much less formal Bosses of the BOH: Ashley Murray of Sun Street Breads (left) and Marina Medan of Kendall College (center), with a student volunteer Lunch buffet thanks to the Kendall student volunteers Lunch featuring Molhem Tayara's Fatayer and Zatayer « ‹ 1 of 3 › »